Last Sunday, Eddie Huang of Baohaus fame was in town for Feast PDX and was hosting dinner at John Jay’s Ping Restaurant. It was a reservation-only night, and since I wasn’t too sure of when I’d be in town, I didn’t get a chance to call-in and make reservations ahead of time. Luckily, me, Drew and Sara decided to crash on over to see if we could squeeze in and grab a few seats. I’m glad we did. We ended up getting seated just opposite of Mr Huang himself he as prepared bun after bun.
The dinner consisted of a set menu which included his world famous pork belly buns, organic tofu buns, lobster rice and fried ice cream buns for dessert. The plates came out pretty fast, and as you made buns disappear, replacements were right on their way.
Above, Wieden+Kennedy ECD/Ping owner, John Jay and Eddie Huang of Baohaus. Apologies for the blur. It was super dark in there and I only had one shot.
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