It’s 10:48 on a Saturday night at Napoleone Pizza House. In the back, a young Tom Waits is prepping the kitchen for the late night rush. The year is 1967 and a UCSD professor by the name of John Baldessari comes in and orders a slice. What are the chances? I wanna know!
Dear Photograph: New-Age Nostalgia ~ NPR
WATWT? » A Maurice Sendak tribute ~ WK12
An interview with Ryan Willms of Inventory Magazine ~ Très Bien
Nike for Tom Sachs’ Space Program: MARS Exhibition ~ NIKECraft
100 Most Creative People in Business (thx Byron!) ~ Fast Company
Artists and designers pay homage to Maurice Sendak ~ NY Times | Slideshow
If I never find a KE10, I’m getting a Datsun 510.
When it comes to food, go where the locals go. Hands down, the best puto I’ve ever had. These bicol versions are made with sweetened rice flour and the local makapuno coconut. Made fresh and steamed to order. Life is different, now. Next stop, Baguio City.
Pigeon racing is huge in the Philippines.
“In the Philippines, he has a mansion?!”